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Cooking Class: Creamy Coconut Shrimp
February 1 @ 2:30 pm – 5:30 pm
Learn to make creamy coconut shrimp with sticky jasmine rice and egg drop soup in this hands-on cooking class. Perfect for foodies seeking to elevate their culinary skills in a fun, engaging environment.
$110
$35 Plus One – one additional participant who will work at the same station with you