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Goat Cheese & Spinach Ravioli Class
February 5 @ 5:30 pm – 7:30 pm
Join this hands-on cooking class to learn how to make fresh egg pasta, goat cheese and spinach ravioli, and a creamy white wine sauce. You’ll master the art of creating flavorful ravioli and finish the dish with crispy prosciutto and panko bread crumbs for added crunch.
$105
$35 Plus One – one additional participant who will work at the same station with you