Huntsville Restaurant Week Preview: 10 Days of Delicious Deals

Huntsville is gearing up for an epic culinary celebration this August during the Huntsville Restaurant Week!

Local bakers, chefs, brewers, and mixologists are ready to showcase their skills and take you on a gastronomic adventure like never before.

From food trucks to fine dining, craft beer to craft cocktails, Rocket City’s food scene has something to satisfy every palate.

This is the 12th year for Huntsville Restaurant Week, and this year’s celebration will take place August 9-18. Here is a quick preview of everything you can expect!

Ten Days of Delicious Deals

Huntsville Restaurant Week brings ten days of mouth-watering specials and exclusive menus from some of the area’s top restaurants. This is the perfect opportunity to gather your fellow foodies and explore the tastier side of Huntsville.

There are tons of exclusive offers and specials that are only available during Huntsville Restaurant Week. Below is a full list of all the deals around town!

Participating Establishment	Restaurant Week Special Offer
Good Company Cafe	Dad’s Egg Special (dad’s egg sandwich, coffee or tea, & cookie) $13
Hound & Harvest	Chicken Bacon Ranch Sandwich (Aug 9-11); Cilantro Lime Chicken Skewers (Aug 13-18); Soup of the Day (Aug 9-18)
Hippea Camper (Food Truck)	Lunch Offerings: Roasted Carrot Hummus Wrap/Bowl; Baba Ganoush Wrap/Bowl; Chickpea Salad Wrap/Bowl; Super Bowl
Kona Grill	$35 Prix-Fixe Dinner Menu
Flight Plan Wine and Tapas	Empanadas Three Ways: one Beef and Potato Empanada with cilantro lime drizzle and salsa, one Chicken Caesar Empanada with Caesar dressing, and one Salmon, Ricotta, and Spinach Empanada with a dill aioli sauce, served with a vegetable casserole side. $26
Jack Brown’s Beer & Burger Joint	The Big Oh: Burger with Big Oh’s bulgogi marinated wagyu beef patty, asian slaw, and secret sauce. $12.49 Kimchi Fries: Crinkle-cut fries topped with Big Oh’s kimchi, bulgogi marinated beef, jack cheese, and secret sauce. $6.99
Pizzelle’s Confections	Dessert Parfait and one Handmade Soda for $10: Choose from a Chocolate Parfait, a Fruit Parfait, or a Spumoni Parfait (pistachio, cherry, and vanilla) and any of our house-made sodas (excluding cream sodas)
Grimaldi’s Coal Brick Oven Pizzeria	All Day: Meal for 2 $31 +tax: 16” Traditional Cheese Pizza, Small House or Caesar Salad, Choice of Dessert (excluding dessert trio)
Fire & Spice Food Truck	“The Frito Burrito” chorizo, Fritos, cheese, Hatch Aioli, pico de gallo, fries, wrapped in a burrito shell, served with chips and salsa verde. $17
BeeZr	All Day: Beef Bulgogi Pizza $18 Ribeye Marinated in Big Oh’s Bulgogi Marinade, Mushroom, Onion on Big Oh’s Beef and Leaf sauce base, Mozzarella, Parmesan, Scallions
Rhythm on Monroe	Brunch: Fried Green Tomato Benedict | Hashbrowns or Gouda Grits | Bacon $16 Brunch & Dinner: Fresh Baked Southern Tomato Pie | Fresh Greens $11 Lemon Custard Pie | Whipped Cream | Sugared Lemon $10 Dinner: Summer Grilled Beef Tenderloin & Vegetable Kabob | Chimichurri Sauce | Herbed Potatoes $34
CO/OP Community Table and Bar	Lunch: COUSCOUS SALAD, strawberries, marinated cucumbers, lemon gelée, Thai chili, mint Dinner: VICHYSSOISE, chive crema COUSCOUS SALAD, strawberries, marinated cucumbers, lemon gelée, Thai chili, mint BLUEBERRY BBQ RIBS, succotash, onion straws All Day: COCKTAIL, MOCKTAIL ANYON MOON: Del Maguey Mezcal, melon and mint shrub, tajin rim DAYDREAM IN BLUE (NA), lemon, blueberry Earl Grey syrup, soda BROWN BUTTER FUDGE BROWNIE: chocolate icing, caramel, candied pecans, vanilla ice cream
The Camp at MidCity	Tuesday: $2 Chicken tenders; Wednesday: 6 wings for $6; Thursday: Half-price burgers for $6.50; Friday: Fried appetizer specials Saturday: Loaded Brisket Sandwich with Camp Fries $15 Sunday: Chocolate or Strawberry Milkshake $8
Baker & Able Rooftop Bar	Dinner: Grilled Royal Red Shrimp Tacos – $18 Fresh Corn Tortilla, Anajo Red cabbage slaw, Cilantro and Avocado Crema, Grilled Red onions and Marinated tomatoes
Revivalist	Lunch: Two Course Lunch Available 11AM-2PM Daily $20 Chilled Local Heirloom Tomato Gazpacho White Balsamic| Lemon olive oil | Minced Chives Crispy Confit of Bell and Evans Farm Chicken Sandwich Toasted Focaccia | Alabama Heirloom tomato | Shaved Parma Ham | Arugula | Lemon mustard Vinaigrette | Lioni Burrata Cheese| Calabrian Chili Aioli
L’Etoile Patisserie	Croissant and a Cafe au Lait $6.75
Biscuit Belly	Espresso Martini: Our special Belly Blend espresso combined with kahlua to make a smooth pick me up $9 Peachie: Our biscuit still french toast smothered in bourbon peaches, topped with whipped cream and pecan pralines $10 Peach Royale: Our refreshing take on a summer peach mimosa $7 Bourbon Peach Tea: Our fresh brewed tea combined with peach syrup and a shot of bourbon for a true southern cocktail you are sure to love! $9 Free hot drip coffee with any entree purchase for loyalty members all month long. This cannot be combined with any other discounts.
The Veggie	Salmon Tacos: Oshi plant-based salmon, cabbage, shaved radish, cilantro, smoked lime cream. Served with mango salsa and housemade chips $14.95
Cookie Fix	6-pack box of cookies. Includes a Sammie, Over the Top, and 4 classic cookies in a beautiful box with ribbon.
The Brewers Cooperative	Pecan Crusted Chicken atop mixed greens with fresh strawberries, feta, fried leeks & a raspberry vinaigrette $17 The Brewers Cooperative Pecan Amber Lager $7.63
Ale’s Kitchen at Straight to Ale	Elote Burger: 1/2 pound Angus Patty, layered with Mexican Street Corn, Avocado Sauce, and Monterey Jack Cheese on a Fred Bread Bun. Served with your choice of side. Beer Release: Fruited Gose’ Beer Release: Chili Lime Chill Pils
La Esquina Cocina	Lunch: Taco Box $15 Chips & 1 salsa ( red or green), Two tacos with rice or beans, one soft drink Dinner: Trio Dip $40 ( salsa, guacamole. queso) taco flight (4) Tres leches or chocolate creme brulee All Day: Mexican street corn $4 Chicken, pork, or rajas tamale $5
The Casual Pint	Buffalo Chicken Sandwich Chicken Nacho Platter Pork Belly and Pimento Sandwich
Phat Sammy’s	Lunch: Chinese Pick 3 -Protein: Mongolian Beef, Orange Tofu, or General Tso Chicken Carb: Jasmine Rice, Vegetable Lo Mein, or Vegetable Fried Rice Vegetable: Mixed Veggies or Sauteed Broccoli, Served with soup and egg roll $10.99 Dinner: Beef Bulgogi or Fried Rice(Chicken, Tofu, or Spam) with 3 Crab Rangoons $15 Four Course Date Night -Appetizer Option: Chinese Pork Ribs or Bao Buns. Entree 1: Salmon, Rice Pilaf, Yard Long Beans, Yuzu Melon Glaze. Entree 2: Beef Bulgogi, Banchan, Fried Egg. Dessert Choice: Bingsu or Dessert Rangoons. (Option to switch entree to Soft Shell Crab Salad Available 5 pm to 10 pm Price: $60
Salt Factory Pub	$15 Burger & Beer Bundle: One Traditional Burger paired with one Draft Salt Factory Brew
City Cafe Diner	1 pc Greek Baklava for meal tickets over $25
Goodland Pour House	Lt. Dan’s Notorious Deal: two of our most popular pizzas with your choice of Brussel sprouts or cheesy bread for $25 Brussel sprouts or Cheesy Bread with an LT. Dan Pizza for $25 Brussel sprouts or Cheesy Bread with a Notorious P.I.E. pizza for $25 Descriptions: Brussel sprouts: Sweet & Spicy Caramel Sauce, Arbol Chili, Fresh Squeezed Yuzu Citrus Cheesy Bread: Pesto, Mozzarella, GPH Spice Blend. Served with Marinara LT. Dan: Alfredo Sauce, Smoked Gouda, White Cheddar, Mozzarella, NOLA shrimp, Blackened Chicken Andouille Sausage. Topped with Scallions and Parmesan. Notorious P.I.E: Red Sauce, Mozzarella, White Cheddar, Pepperoni, Pickled Chilies. Topped with Burrata, Mike’s Hot Honey, and Parmesan.
Domaine South	Southern Summer Harvest Celebration: $55 Course One: Cullman County Watermelon Gazpacho, Mint Chimichurri, Really Good Greek Feta, Caramelized Spanish Walnuts Course Two: Joyce Farms Chicken Saltimbocca, Lady Edison Ham, Local Sage, Melty Fontina Valle d’Aosta, Marshall County Spoon Tomato Couscous, Calvert Farms Roasted Okra Course Three: Summer Trifle – Cullman County Peaches, Vanilla Marscapone, Local Berries, Homemade Vanilla Cake
Le Petit Bijou	Midsummer Cafe Days: $45 Course One: Local Heirloom Tomatoes, 4G Farms Armenian Cucumber, Pickled Red Onion, Really Good Sicilian Olive Oil, Bunches of Fresh Herbs Course Two: Fisherman’s Pasta ala Norma – Paccheri Pasta, Seared Swordfish, Madison County Cherry Tomato Sauce, Blount County Roasted Eggplant, Ricotta Salata, Fresh Herbs Course Three: Berry Tart of Blackberry, Blueberry, Currant and Strawberry, Chantilly Cream, Sponge Cake
The Poppy & Parliament	Lunch: Choice of entree: fish & chips -or- bangers and mash (tasting portions) Restaurant Week Dessert Feature $17 Dinner: Choice of appetizer: Alabama fried green tomatoes -or French onion soup (tasting portions) Choice of entree: fish & Chips -or- Banger’s and Mash (tasting portions) Restaurant Week Dessert Feature $32
Dreamland BBQ	$15 – Choose either a Rib Sandwich or Smokehouse Quesadilla. Comes with choice of side Fixin’ and a dessert. $25 – Choose 2; Large Legendary BBQ Sandwich, Rib Sandwich, or Smokehouse Quesadilla. Comes with choice of 2 side Fixins’ and 2 sides of dessert. $35 – Comes with 1 slab of Hickory-Grilled ribs, a half pound of Smoked Sausage, choice of 2 cups of Fixins’, and 1 pint of dessert.
Nick’s Ristorante	App: Nick’s Pork and Beans: Bourbon barbecued pork belly over cannellini beans Choice of Soup or Salad Entree: Sicilian Rosemary Chicken: Grilled airline chicken breast over Parmesan risotto. Topped with artichokes, capers, Kalamata olives and tomatoes. $49
Das Stahl Kaffeehaus	DSK Presents: An Early Taste of Fall: When Nate was thinking about this year’s Restaurant Week, he knew he wanted to do something different, especially since this is our 1st year for the Kaffeehaus to participate. He decided maybe it was time to try to teach old dogs new tricks, which led him to the Ube yam. Hailing from the Philippines, Ube the purple yam is known for its mildly sweet taste, earthly undertones, slight nutty taste, and, of course, purple color. Ube having all those characteristics is a versatile addition to any kitchen in every setting. At Das Stahl Kaffeehaus we push the limits of what people expect from us and pride ourselves in our uniqueness. Now we will never have a pumpkin spice drink on our menu but you can try what we think could be the all-star of our fall lineup a little earlier than expected. We hope you stop by and see what new ideas we are brewing up!
Ravenwood Meadery	Wed-Sat 11am-7pm: Beyla Flight: Beyla cakes are small individual hearty pound cakes. This flight includes our original honey lemon, special edition raspberry hibiscus, and special edition ginger cinnamon varieties, as well as a full sized mead cocktail of your choice. A Taste of Ravenwood Special charcuterie board featuring our original beyla cake, a full-sized mead cocktail of your choice, and a selection of fruit, berries, cheese, meats, crackers, and nuts.
Commerce Kitchen	Lunch: Restaurant Week Lunch Menu, $25, 11 am-3 pm, Starter: Roasted Red Pepper & Chicken Chowder; Entree: Crab Cake BLT – southern style crab cakes, remoulade, lettuce, bacon, tomato, french fries (or choice of side) Dinner: Restaurant Week Dinner Menu, $45, 4 pm-10 pm, Starter: Spinach, Bacon & Fried Egg Salad; Entree: Crab Stuffed Flounder – parmesan grits, asparagus, lemon butter; Dessert: Peaches & Cream Bread Pudding
Pane e Vino Pizzeria	Restaurant Week Featured Pizza: peso base, garlic, tomato, fresh mozzarella, parmesan, red pepper flake, 12″ pizza – $18; 16″ pizza $28
Grille on Main	Lunch: Restaurant Week Lunch Menu, $24, 11 am-3 pm, Starter: Tomato & Crab Bisque Entree: Chicken Pesto Club Sandwich – pesto marinated chicken, bacon, lettuce, tomato, garlic mayo, parmesan fries Dinner: Restaurant Week Dinner Menu, $50, 4 pm-10 pm, Starter: Strawberry, Walnut & Feta Salad – balsamic vinaigrette Entree: Parmesan-crusted redfish, creamy grits, sauteed spinach, tomato-basil cream sauce Dessert: Limoncello Tiramisu – ladyfinger cookies, limoncello mascarpone, lemon curd
Blue Oak BBQ	Crawfish Etouffee: Smothered crawfish tails and smoked pork in a dark roux served over rice. Garnished with green onions, a link of our sliced house-made smoked sausage, and a slice of Texas toast.$14 Smoked Peach Cobbler: Smoked peach slices with a buttery brown sugar cobbler crust, topped with whipped cream.$7
Canadian Bakin	7 am – 2 pm: The Mark Buffalo – fried egg sandwich with provolone cheese, house-made buffalo sauce, and corn salsa 7 am – 2 pm: The Citrusy Mystery – espresso latte with a house-made grapefruit and lemon syrup
Prohibition HSV	All Day: Tofu Bao Buns $13, Pork belly Burnt Ends $14, Brisket Bowls $18
New Orleans Lunchbox	Lunch: New Orleans Sampler Platter, Red Beans and Gumbo, Jambalaya, Sausage and French toast, $12.95 Lunch: Shrimp and Catfish Basket, Fried Jumbo Shrimp and Farm-Raised Catfish, French Fries, Hushpuppies, $17.95
Kar’s Char – Texas Style BBQ	11 AM-5 PM: Hatch Green Chili Brisket Melt with two sides of choice, $17
Taco Mama	All Day: Half-Off Loaded Queso! A basket of crispy tortilla chips served with a bowl of our new Loaded Queso with ground beef OR chorizo and tomatillo salsa at 50% off!
Cotton Row	4 pm-10 pm, Starter: Avocado & Lime Sorbet – peach & watermelon gazpacho, crispy prosciutto, mint; Entree: Pan Seared Flounder – gulf crab risotto, sweet corn, heirloom tomato, blood orange beurre blanc; Dessert: Blueberry Panna Cotta $55
The Moon Bakeshop	All Day: Sandwich + Latte $10
Rocket City Hibachi	All Day: House Special with Choice of Egg Roll or Drink
Peppered Pig	All Day: Rocket Burger / Our fresh ground burger topped with Crispy smoked pork belly, Roasted garlic herb goat cheese, Peach habanero jam, and Baby arugula on a butter-toasted ciabatta bun
Twin Peaks	Lunch: $9.99 Soup & Salad and $11.99 Half Sandwich, Fries & Soup or Salad
Phuket Thai Restaurant and Sushi	All Day: Fried Chicken over Rice: $16.95; Pad Thai: $16.95; Northern Thai Beef Curry: $19.95; Drunken Noodle Beef: $19.95
Bad Daddy’s Burger Bar Huntsville and Madison	Lunch: Steakhouse or Classic Smash Burger with a small side (French Fries, Tater Tots, or Sweet Potato Fries). $10 Dinner: Appetizer (Chips & Dip OR Fried Pickles). Steakhouse OR Classic Smashburger with a small side (French Fries, Tater Tots, or Sweet Potato Fries) $15
Old Black Bear Brewing Co.	Dinner: Aug 13: Tacos Carne Asada- marinated steak tacos on either flour or corn tortillas, topped with onions and cilantro and served with our house chips. Tuesday night, Aug 13 only. $15 Aug 14: Summer flatbread menu- Served on Stonefire naan flatbread, toasted and topped one of four ways: Garden- garlic butter, mixed greens, grape tomato halves, pickled cucumber and onion salad, feta cheese, and a balsamic glaze drizzle Buffalo chicken- house buffalo sauce, mozzarella and cheddar cheese, fajita chicken and red onion Italian- olive oil, pesto, mozzarella and roasted red peppers Southwest- cheddar cheese, hot pepper and onion sauté mix, chorizo, and a chipotle ranch drizzle $10-15 Aug 15: Pirates on a Boat- thinly sliced ahi tuna and Atlantic char over sticky rice with a balsamic glaze drizzle and while supplies last. $25 Aug 16 and Aug 17: Azeri lamb wraps- Stonefire naan filled with local lamb, shredded steak, diced potatoes, lettuce, tomato, red onion, and topped with a za’atar aioli. Served alongside wild rice. while supplies last $20 Kimchi fried rice- house-made kimchi tossed with fried rice and marinated pork belly. $18
Urban Cookhouse	All Day: Steak Burrito – $13 – Lime Marinated Steak, Pepper Jack Cheese, Black Beans, Corn, Rice Pilaf, and Aioli drizzle – Your choice of a side included! Steak Wraps – $13 – Grilled Steak, Pepper Jack Cheese, And Buffalo Sauce rolled into a white tortilla and grilled. – Your choice of a side included! Chicken Salad Sliders – $12 – House-made Chicken Salad with Lettuce and Tomato on 3 soft Yeast Rolls – Your choice of a side included! Mandarin Salad – $11 – Chow Mein, Lettuce, Carrots, Tomatoes, and Red Onion with Mandarin Poppy Seed Dressing. Served with an Orange Roll. Cookies & Cream Shake – $6

August Is Culinary Month

In addition to the Huntsville Restaurant Week, throughout August, the city invites you to celebrate local restaurants with hands-on classes, exciting demonstrations, and exclusive one-night-only events.

Here are some of the special offerings for Culinary Month.

Participating Establishment	Events and Special Offers
Hound & Harvest	Aug 7 & 21: Wine Wednesday with Winslow 5-7 pm; Aug 21: Cheryl Llwellyn on Guitar 5-7 pm
Hippea Camper (Food Truck)	Aug 15: At Campus 805 5-8 pm Aug 16: at Food Truck Rally Big Spring Park 5-9 Aug 30: at City Lights & Stars 5-8 pm
Biscuit Belly	Tasty Tuesday 8/6: Enjoy a Bacon Egg & Cheese, Sausage Egg & Cheese, or Chicken Biscuit for only $6 every Tuesday Tasty Tuesday 8/13: Enjoy a Bacon Egg & Cheese, Sausage Egg & Cheese, or Chicken Biscuit for only $6 every Tuesday Tasty Tuesday 8/20: Enjoy a Bacon Egg & Cheese, Sausage Egg & Cheese, or Chicken Biscuit for only $6 every Tuesday Tasty Tuesday 8/27: Enjoy a Bacon Egg & Cheese, Sausage Egg & Cheese, or Chicken Biscuit for only $6 every Tuesday
THE VEGGIE LLC	8/3: National Watermelon Day Special/Watermelon Hibiscus Refresher $3 8/18: National Fajita Day Sunday Dinner Special/Fajitas using soy-based chicken, rice, beans, guacamole salad $18.95 8/20: National BLT Day Special/Enjoy a classic sandwich with plant-based bacon and a side of our house fries $10.95 8/20: Veggie Family Meal Launch/Enjoy a selection of proteins and sides to create the perfect meal for your family $30-$60 8/24: National Waffle Day Chicken & Waffles Special/Enjoy our yummy lion’s mane mushroom chicken paired with an orange cinnamon waffle $12.95
Ale’s Kitchen at Straight to Ale	Quarterly ATS Social | OPEN HOUSE | Learn about our Anti Temperance Society and have the opportunity to enroll for a semester or a full year!
Goodland Pour House	8/7: Singo – Music Bingo Start Time 6:30 PM ~1 hour run time 8/14: Singo – Music Bingo Start Time 6:30 PM ~1 hour run time 8/21: Singo – Music Bingo Start Time 6:30 PM ~1 hour run time 8/28: Singo – Music Bingo Start Time 6:30 PM ~1 hour run time
Das Stahl Bierhaus	8/17: DSB and DSK Present: It’s Still Hot in Here Summer Event: On Saturday the 17th DSB and DSK are delving deeper into that heat that has plagued us all summer. At our stores we pride ourselves in coming up with off the wall ideas. Sometimes those ideas are ridiculously terrible, other times they seem to bloom into something crazy awesome. We think this event has the opportunity to be one that blooms. We will be putting up at least 4 kegs that have some heat behind them, one of which we are using a Randall to mix in some spicy goodness to that beer. To pair with such an adventurous idea, we are doing custom made dip charcuterie boards. So come out on the 17th, if you think you can handle the heat! We plan to keep it lit all day! Prost!
The Moon Bakeshop	Specialty Sandwich: Housemade Rye Focaccia + Brie + Turkey + Housemade Peach Fig Leaf Jam
Peppered Pig	All Day: Rocket Burger / Our fresh ground burger topped with Crispy smoked pork belly, Roasted garlic herb goat cheese, Peach habanero jam, and Baby arugula on a butter-toasted ciabatta bun
Phuket Thai Restaurant and Sushi	Thai Cooking Class: Larb Chicken & Pad Thai (11 am – 1 pm) Ticket Required.

This is a fun way to keep the fun going after the Huntsville Restaurant Week.

New for 2024: Rocket City Dish Pass

This year, you can enhance your Huntsville Restaurant Week experience with the new Rocket City Dish Pass!

This mobile-friendly tool keeps you updated on all promotions and events for Culinary Month and Restaurant Week.

Plus, every time you check in at a participating restaurant, you earn a chance to win the grand prize – a Culinary Weekend in Huntsville!

Signing up is easy and free! Don’t miss out on this exciting new way to explore Huntsville’s culinary scene.

How to Use Your Rocket City Dish Pass

1. Get Your Pass: Sign up and receive your mobile exclusive passport.
2. Receive Text: Your passport will be delivered instantly via text and email. Save it to your phone’s home screen for easy access.
3. Redeem: Check-in at participating businesses via GPS to count towards your prize!

Join the Culinary Celebration

Huntsville’s Restaurant Week celebrates all of your favorite restaurants across the Rocket City. Gather your friends, family, and fellow food enthusiasts and dive into a month of culinary delights.