Huntsville’s Tupelo Honey Set to Open in MidCity This Novemeber

Huntsville’s dining scene is about to get a little sweeter. Tupelo Honey Southern Kitchen and Bar is set to open its doors on November 5th in the MidCity District, bringing its beloved scratch-made Southern cuisine to Alabama for the first time.

But Tupelo Honey offers more than just mouthwatering dishes—it’s a restaurant with a mission to nourish the communities it calls home.

Located on the first floor of MidCity’s Metronome building, Tupelo Honey’s newest location will be a vibrant addition to the growing district.

Known for Southern staples like fried chicken and waffles, shrimp and grits, and honey-dusted biscuits, the restaurant also boasts a bar menu featuring craft beers and signature cocktails that celebrate regional flavors.

But what really sets Tupelo Honey apart is its commitment to responsible sourcing, community support, and a culture of hospitality that extends far beyond the dining table.

Sourcing with Heart: A Commitment to Quality and Care

At Tupelo Honey, every dish tells a story of quality and care, beginning with the ingredients they choose.

“Our food is responsibly sourced by farmers who pour their hearts and souls into everything they do,” the company proudly states.

Tupelo Honey partners with producers who not only provide the freshest ingredients but also prioritize the welfare of their animals and the health of the environment.

This pledge reflects their belief that great Southern food begins long before it hits the kitchen—it starts with a commitment to ethical practices and a respect for the people and animals involved.

This dedication to conscious sourcing extends to the bar as well. The restaurant partners with local brewers and distillers to highlight regional culture, flavors, and techniques, creating a menu that’s both rooted in tradition and reflective of the unique communities it serves.

In Huntsville, patrons can expect to see a celebration of Alabama’s rich brewing heritage and a bar experience that’s distinctly local.

A Culture of Care: Supporting Employees and Communities Alike

Tupelo Honey’s values aren’t just about where they source their food; they’re also about who serves it.

“Southern hospitality starts with a warm hello and a ‘see y’all real soon,’” the company shares. However, this genuine welcome is only possible with happy employees who feel supported and valued.

Tupelo Honey has made it a priority to create a positive work environment where team members are encouraged to grow and feel part of a larger family.

This ethos came to the forefront during the COVID-19 pandemic, when the restaurant industry faced unprecedented challenges.

Rather than cutting back, Tupelo Honey took action by launching the Tupelo Honey Employee Relief Fund, which has since evolved into the Tupelo Honey Relief & Development Fund.

This initiative provides financial assistance to team members facing unexpected hardships, funded in part by the profits from every order of their signature biscuits.

To date, the fund has raised over $575,000, ensuring that Tupelo Honey’s commitment to its employees goes beyond the good times.

Caring for Communities in Crisis

But Tupelo Honey’s heart for serving extends beyond its own walls.

When Hurricane Helene recently devastated parts of Western North Carolina—where the company was founded—the Asheville-based team sprang into action.

With roads blocked and communities cut off by floods and landslides, the team is finding ways to deliver food, offer temporary shelter, and raise funds to support rebuilding efforts.

Tupelo Honey’s commitment to community care is ongoing, as they continue to partner with local organizations to provide aid to those in need.

Welcoming a New Community with Open Arms

As Tupelo Honey prepares to open its 23rd location, it’s clear that this restaurant is more than just a place to eat.

With its dedication to responsible sourcing, employee support, and community involvement, Tupelo Honey is bringing a new kind of hospitality to Huntsville—one that’s about creating connections, giving back, and serving up a little comfort, one biscuit at a time.

For Huntsville residents, the arrival of Tupelo Honey means not only a new go-to spot for breakfast lovers but also a chance to experience a restaurant that truly cares.

As the doors open on November 5th, locals can look forward to enjoying Southern flavors made with heart and served with a genuine smile. In the meantime, go ahead and check out the menu.